Search Result: I

How to: Disinfect Cultural Resources – National Center for Preservation Technology and Training, USA

The following page gives advice on how to disinfect cultural resources Covid-19 Basics: Disinfecting Cultural Resources

DETAIL

NLDSB Circular on Safety of Staff

The following circular is on the NLDSB Web site (http://www.natlib.lk/our_services/covid19.php). Arrange a sink with soap or hand sanitizer at the entrance of the library to clean hands before entering the library building. Use suitable face masks, and disposable gloves while working in the library. Use alcohol-based hand sanitizer to clean hands from time to time […]

DETAIL

Essential Covid-19 Information for Libraries

AllNewsAll          News           Applications are open for the Post of Director in NILIS institute, University of ColomboView FullscreenRead moreVACANCY NOTICE – POST OF LECTURER (PROBATIONARY)/ LECTURER (UNCONFIRMED)/ SENIOR LECTURER GRADE II/I – (01 Position)The National Institute of Library and Information Sciences (NILIS), University of Colombo will entertai威而鋼 n applications from suitably qualified persons for the above post [...]
DETAIL
Apr
02

Support on Inventions by the Sri Lanka Inventors Commission (SLIC)

Sri Lanka Inven犀利士 tors Commission (SLIC) in a recent communique with the Commissioner, Professor R.U. Halwatura’s signature informs that they have strengthened the system to support inventions, which directly relates ‘Fighting Against COVID-19’. These can be: 1. Just an idea 2. Concept 3. Prototype 4. Finish product 5. Design Whichever the stage is, the SLIC […]

DETAIL
Mar
24

Free Internet to access the University Web site and e-Learning

All Internet Service Providers (ISPs) of Srl Lanka are providing free access to the University Hosted Web servers (including the Learning Management Systems - LMSs). That is, the connectivity to NILIS learning management system from your home and mobile Internet will not be counted towards your data packages (will be provided free of charge).
DETAIL
English සිංහල தமிழ்